4 spsk creme fraiche
2 fed hvidløg
1 tsk dijon sennep
2 spsk olivenolie
2 tsk hvidvinseddike (eller hvid balsamico)
Salt og peber
Bland creme fraiche med eddike og dijonsennep og tilsæt hvidløg, salt og peber.
Tilsæt olivenolie ganske langsomt mens du pisker i dressingen.
Sæt den på køl og hæld den over salaten kort før servering.
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