Frisk feldsalat er blevet mixet med skole-agurk, modne cherrytomater, majs samt friske blåbær, hindbær, stikkelsbær og ribs. Pyntet med bær-mix, gul kiwi og mega-sprøde og salte bønner.
Dressingen:
Low fat græsk yoghurt som har fået visit af friske urter (bredbladet persille, alm. persille og basilikum). Derudover har den fået saften fra 1 lime samt lidt revet lime skal, salt/peber og en snært hvidløg.
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