Rucola eller blandet grønt, 1 færdigpose
Jordbær, ca. 250 gram
Pinjekerner, 35 gram
Daddelsirup
Balsamico-eddike
Salt og peber
Bland salat og jordbær i mindre stykker med pinjekerner, som er kort ristet på en tør pande.
Til dressingen røres 1 spsk balsamico-eddike med 1 spsk daddelsirup og 1 spsk vand.
Salt og peber tilsættes efter smag.
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