En stor pose blandet salat – alternativt kun rucola
8 friske figner, halveret på langs. Er de store, så skær dem i kvarte.
Olivenolie
Salt og peber
125g Frisk gedeost (som kan smuldres)
½ dl usaltede pistaciekerner
Dressing:
2 spsk balsamico-eddike
1 spsk Dijon-sennep
1 spsk olivenolie
1 spsk daddelsirup
Salt og peber
Pensl de halverede figner med olivenolie og drys med salt og peber:
Grill dem i ca. 2 minutter på grillen med skæresiden nedad.
De skal have grillstriber og være blevet en anelse bløde.
Anret salaten på et fad, smuldr fetaosten over. Læg fignerne på fadet og drys pistaciekerner over.
Pisk ingredienserne sammen (eller ryst i en melryster) og hæld den over salaten.
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