Gulerødder
Radisser
Tomater
Grønne asparges
Blomkål
Nektarin
Kålrabi
Lidt finthakket mynte
Pinjekerner.
Dressing:
cremefraiche, salt, peber og finthakket hjemmesyltede rødløg.
Rist pinjekernerne uden fedtstof på panden, til de tager en smule farve.
Bland alle øvrige ingredienser og drys pinjekernerne på toppen.
Rør ingredienserne til dressingen sammen og hæld over.
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